10 Bean Soup

Ingredients

• 2 cups
• 10 bean soup mix, dry
• 2 cups
• 10 bean soup mix, dry
• 2 (14 ½ ounce) cans
• fat-free low-sodium chicken broth
• 2 (14 ½ ounce) cans
• + 45 more ingredients
• • fat-free low-sodium chicken broth
  • 1 (14 ½ ounce) can
  • vegetable broth
  • 1 (14 ½ ounce) can
  • vegetable broth
  • 3 cups
  • water
  • 3 cups
  • water
  • 1 tablespoon
  • canola oil
  • 1 tablespoon
  • canola oil
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • ½ teaspoon
  • pepper
  • ½ teaspoon
  • pepper
  • 1 medium
  • onion, chopped
  • 1 medium
  • onion, chopped
  • 2
  • carrots, sliced
  • 2
  • carrots, sliced
  • 2
  • celery ribs, sliced
  • 2
  • celery ribs, sliced
  • 2 -3
  • garlic cloves, minced
  • 2 -3
  • garlic cloves, minced
  • 1 cup
  • frozen green bean
  • 1 cup
  • frozen green bean
  • 1 cup
  • frozen corn
  • 1 cup
  • frozen corn

1 Soak beans in water overnight. Drain the beans the next morning or afternoon. 2 In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes. 3 Add chicken broth, vegetable broth, diced tomatoes, water, and beans ...

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