10-Minute Chicken
Ingredients
- 4 chicken cutlets
- 2 tablespoons flour
- 2 tablespoons butter
- ½ cup chicken broth
- ¼ cup marsala wine
1. Season chicken, then dust with flour. Melt butter in nonstick skillet over medium-high heat. Add chicken and cook until golden, 3 minutes. Transfer to a plate. Deglaze pan with broth and marsala until thickened; spoon over chicken. Serve with rice.
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