10 Minute Creamy Buffalo Chicken & Black Bean Quesadillas


  • 1 ½ cups cooked and shredded chicken (or 12.5 oz canned chicken- like from Costco)
  • 1 (15 oz) can black beans, rinsed and drained
  • ¼ cup shredded cheddar cheese
  • ¼ cup Franks hot sauce (or other wing sauce)
  • ¼ cup sour cream (plus more for topping)
  • 2 tbsp diced green onion
  • salt and pepper to taste

In a small sauce pan combine chicken, sour cream, wing sauce, black beans, and salt and pepper to taste. Stir and bring to a slight simmer, remove from heat.Heat a skillet to medium heat and lightly spray with Pam.Place tortilla on the heated skillet.Spread about a 1/4- 1/2 cup of the chicken mix...

View full recipe at SpringPad


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