10-Minute Paleo Tomato Soup - Cook Eat Paleo


  • 1 28-ounce can whole tomatoes
  • 2 cups chicken stock
  • 1 teaspoon
  • 1 tablespoon tomato paste
  • 1/8 teaspoon
  • salt and pepper to taste

Add all ingredients to Pour soup into saucepan. Bring to a rapid boil, cover, reduce heat and simmer for 5 minutes to blend flavors.

View full recipe at SpringPad


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