11 Herb and Spice Blend for Chicken

Ingredients

  • 3 tablespoon(s) dried parsley -- crumbled
  • 3 tablespoon(s) brown sugar -- packed
  • 1 package(s) tomato cup-a-soup mix
  • 2 tablespoon(s) chicken bouillon powder (or 4 buillon cubes, mashed)
  • 2 tablespoon(s) onion salt
  • 2 tablespoon(s) garlic salt
  • 1 tablespoon(s) paprika
  • + 7 more ingredients
    • 1 teaspoon(s) freshly-ground black pepper
    • 1 ½ teaspoon(s) thyme
    • 1 teaspoon(s) marjoram
    • 1 teaspoon(s) powdered ginger
    • 1 tablespoon(s) powdered sage
    • 1 tablespoon(s) oregano leaves
    • 1 tablespoon(s) rosemary

There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lo...

View full recipe at RecipeTips.com

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