15! Bean Soup!

Ingredients

• 1 (16 -20 ounce) bag
• dried
• 15 bean mix, with seasoning pack
• 1 (16 -20 ounce) bag
• dried
• 15 bean mix, with seasoning pack
• 1 (8 ounce) can
• + 46 more ingredients
• • tomato sauce
  • 1 (8 ounce) can
  • tomato sauce
  • 3 ham hocks or 1
  • meaty
  • ham bone
  • 3 ham hocks or 1
  • meaty
  • ham bone
  • 1
  • meaty
  • ham bone
  • 1 (16 ounce) can
  • diced tomatoes
  • 1 (16 ounce) can
  • diced tomatoes
  • ½ head
  • garlic, minced
  • ½ head
  • garlic, minced
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • 3 stalks
  • celery, chopped
  • 3 stalks
  • celery, chopped
  • 3
  • carrots, chopped
  • 3
  • carrots, chopped
  • 2
  • chicken bouillon cubes
  • 2
  • chicken bouillon cubes
  • 6 cups
  • water
  • 6 cups
  • water
  • 2
  • bay leaves
  • 2
  • bay leaves
  • seasoning salt
  • pepper, to taste

1 Presoak beans overnight, or boil them according to package. 2 Combine all in crockpot. 3 Cook on high 6-8 hours, or until beans are soft. 4 Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves. 5 ENJOY! 6 Could also be done on the stove top by simmering all...

View full recipe at SpringPad