15- Minute Black Bean Soup
Ingredients
- ½ C chopped red onion
- 2 tsp olive oil
- 1 tsp minced garlic
- ¾ tsp oregano
- ¾ tsp cumin
- 15 oz black beans, rinsed and drained
- 2 C chicken broth
- + 1 more ingredients
-
- 1 tbsp feta cheese
In a large saucepan, combine onion, oil, garlic, oregano, cumin, and salt to taste. Cook, stirring, over medium heat until softened, about 3 minutes. Stir in beans and broth. Reduce heat to medium-low.
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