15- Minute Black Bean Soup

Ingredients

  • 1 tbsp feta cheese
  • 2 C chicken broth
  • 15 oz black beans, rinsed and drained
  • ¾ tsp cumin
  • ¾ tsp oregano
  • 1 tsp minced garlic
  • 2 tsp olive oil
  • + 1 more ingredients
    • ½ C chopped red onion

In a large saucepan, combine onion, oil, garlic, oregano, cumin, and salt to taste. Cook, stirring, over medium heat until softened, about 3 minutes. Stir in beans and broth. Reduce heat to medium-low.

View full recipe at SpringPad

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