15-Minute Chicken & Rice Dinner

Ingredients

  • 2 cups fresh or frozen broccoli flowerets
  • 2 cups uncooked instant white rice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 cup water
  • 1 10 ¾ ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • + 1 more ingredients
    • 1 tablespoon vegetable oil

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. 2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce...

View full recipe at SpringPad

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