15-Minute Chicken and Rice Dinner


  • see savings 1 tablespoon vegetable oil
  • see savings 4 skinless, boneless chicken breast halves (about 1 pound)
  • see savings 1 10 ¾ ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • see savings 1 ½ cups water
  • see savings ¼ teaspoon paprika
  • see savings ¼ teaspoon ground black pepper
  • see savings 2 cups uncooked instant white rice *
  • + 1 more ingredients
    • see savings 2 cups fresh or frozen broccoli florets

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. 2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce ...

View full recipe at SpringPad


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