15-Minute Chicken Soft Tacos recipe


  • ¾ cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 10 flour tortillas (6 inch)
  • 2 cups instant white rice, uncooked
  • 1 pkg. (1-¼ oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 2 cups water
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • + 1 more ingredients
    • 1 Tbsp. oil

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through. ADD water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min. SPOON chicken mixture evenly onto tortillas; sprinkle with...

View full recipe at SpringPad


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