15-Minute Herbed Chicken
Ingredients
- Broth Simmered Rice (see note)
- ½ cup milk
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
1. Heat oil in skillet. Add chicken and cook until browned. 2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
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