15-Minute Lentil Soup

Ingredients

• 2 teaspoons red-wine vinegar
• ¾ cup cooked lentils (from a 15-ounce can), rinsed and drained
• 14.5 ounces low-sodium vegetable or chicken broth
• Coarse salt and ground pepper
• 1 garlic clove, minced
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• + 2 more ingredients
• • ½ small onion, finely chopped
  • 1 teaspoon extra-virgin olive oil

1. In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes....

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