15-Minute Marinated Chicken
Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon dried tarragon
- ¼ teaspoon pepper
- 4 boneless, skinless chicken breast halves
1. Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
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