15-Minute Marinated Chicken Recipe | Taste of Home Recipes

Ingredients

  • ¼ cup Dijon mustard
  • 2 tablespoons lemon juice
  • 1-½ teaspoons Worcestershire sauce
  • ½ teaspoon dried tarragon
  • ¼ teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

1. In a large resealable plastic bag, combine the first five ingredients; add chicken. Seal bag and turn to coat; marinate at room temperature for 15 minutes or refrigerate for several hours. 2. Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or un...

View full recipe at SpringPad

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