15-Minute Pumpkin Risotto

15-Minute Pumpkin Risotto
Photo by James Carrier

Ingredients

  • 1 cup canned pumpkin
  • 2 tablespoons cornstarch
  • 1 onion (about 8 oz.), chopped
  • About ¾ cup grated parmesan cheese
  • ½ teaspoon ground nutmeg
  • ½ cup dry white wine
  • 3 ½ cups chicken broth
  • + 3 more ingredients
    • Salt and fresh-ground pepper
    • 2 teaspoons butter or margarine
    • 3 cups precooked dried white rice

1. In a 4- to 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes.2. Mix the cornstarch smoothly with a little of the chicken broth. Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network