15-Minute Pumpkin Risotto

Ingredients

• Salt and fresh-ground pepper
• ½ teaspoon ground nutmeg
• ½ cup dry white wine
• 2 teaspoons butter or margarine
• 3 cups precooked dried white rice
• 1 cup canned pumpkin
• 2 tablespoons cornstarch
• + 3 more ingredients
• • About ¾ cup grated parmesan cheese
  • 1 onion (about 8 oz.), chopped
  • 3 ½ cups chicken broth

1. In a 4- to 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes.2. Mix the cornstarch smoothly with a little of the chicken broth. Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling,...

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