2 in 1 Gravy and Sausage-Stuffed Stuffing
Ingredients
- 2 tablespoons chopped scallions
- 1 tablespoon chopped thyme leaves
- 1 (6-ounce) box chicken flavored bread stuffing mix (made according to package instructions)1 tablespoon chopped parsley leaves, plus more for garnish
- 3 cups chicken stock
- 1 cup all-purpose flour, divided
- 2 cups canola oil, plus ¼ cup
- 8-ounce pack spicy sausage (recommended: Bob Evans)
1. Heat a large skillet over medium heat and drop dime-sized dollops of sausage into the pan. Cook until golden brown, approximately 12 to 15 minutes. Remove from the pan to a plate and set aside.
Grenache Wines from Spain
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