2-Step Chicken 'n' Biscuits

2-Step Chicken 'n' Biscuits
Photo by allrecipes.com

Ingredients

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink. 2. Serve on biscuits.

View full recipe at SpringPad

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