20 Minute Creamy Pesto Chicken and Bow Ties

Ingredients

• milk
• ½ cup
• milk
• ½ cup
• cream of chicken soup
• 1 (10 ¾ ounce) can
• cream of chicken soup
• + 15 more ingredients
• • 1 (10 ¾ ounce) can
  • boneless skinless chicken breast, cubed
  • 1 -1 ¼ lb
  • boneless skinless chicken breast, cubed
  • 1 -1 ¼ lb
  • margarine
  • 2 tablespoons
  • margarine
  • 2 tablespoons butter or 2 tablespoons
  • margarine
  • 2 tablespoons butter or 2 tablespoons
  • bow tie pasta, uncooked
  • 3 cups
  • bow tie pasta, uncooked
  • 3 cups

1 Boil water for pasta; cook and drain. 2 Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken. 3 Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes. 4 Stir in pasta and heat through.

View full recipe at SpringPad