20 Minute Creamy Pesto Chicken and Bow Ties

Ingredients

  • milk
  • ½ cup
  • milk
  • ½ cup
  • cream of chicken soup
  • 1 (10 ¾ ounce) can
  • cream of chicken soup
  • + 15 more ingredients
    • 1 (10 ¾ ounce) can
    • boneless skinless chicken breast, cubed
    • 1 -1 ¼ lb
    • boneless skinless chicken breast, cubed
    • 1 -1 ¼ lb
    • margarine
    • 2 tablespoons
    • margarine
    • 2 tablespoons butter or 2 tablespoons
    • margarine
    • 2 tablespoons butter or 2 tablespoons
    • bow tie pasta, uncooked
    • 3 cups
    • bow tie pasta, uncooked
    • 3 cups

1 Boil water for pasta; cook and drain. 2 Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken. 3 Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes. 4 Stir in pasta and heat through.

View full recipe at SpringPad

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