20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

Ingredients

  • 4 small boneless skinless chicken breast halves (about 1 lb.)
  • 1 cup Minute brown rice, uncooked
  • 1 tablespoon oil
  • ¾ teaspoon garlic powder, divided
  • ¾ teaspoon dried rosemary leaves, crushed,divided
  • 1 (10 ¾ ounce) can reduced-sodium chicken broth
  • 1/3 cup water

1 Heat oil in large nonstick skillet on medium-high heat. 2 Add chicken; sprinkle with 1/4 tsp. 3 each of the garlic powder and rosemary. 4 Cover. 5 Cook 4 minutes on each side or until chicken is cooked through. 6 Remove chicken from skillet. 7 Add broth and water to skillet; stir. 8 Brin...

View full recipe at SpringPad

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