20 Minute Garlic Rosemary Chicken & Brown Rice Dinner Recipe

Ingredients

  • 1 cup minute brown rice, uncooked
  • 1/3 cup water
  • 1 (10 ¾ ounce) can reduced-sodium chicken broth
  • ¾ teaspoon dried rosemary leaves, crushed,divided
  • ¾ teaspoon garlic powder, divided
  • 4 small boneless skinless chicken breast halves (about 1 lb.)
  • 1 tablespoon oil

View full recipe at SpringPad

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