25-Minute Chicken and Noodles

25-Minute Chicken and Noodles
Photo by allrecipes.com


  • 2 cups cubed cooked chicken
  • 2 cups uncooked medium egg noodles
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/8 teaspoon ground black pepper
  • ½ teaspoon dried basil leaves, crushed
  • 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth

1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes. 2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

View full recipe at SpringPad


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