25-Minute Chicken and Noodles
- 2 cups cubed cooked chicken
- 2 cups uncooked medium egg noodles
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/8 teaspoon ground black pepper
- ½ teaspoon dried basil leaves, crushed
- 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes. 2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.