30 Minute Chicken and Chorizo Paella | Healthy. Delicious.
Ingredients
- Salt and Pepper to taste
- 1 Lemon, juiced
- 1 cup frozen Peas
- 1 generous pinch Saffron Threads
- 1 teaspoon Crushed Red Pepper Flakes
- 1-½ cups Arborio Rice
- 3 cloves Garlic, smashed
- + 7 more ingredients
-
- 1 Red Bell Pepper, chopped
- 1 Onion, chopped
- 1 link (Approx 4 ounces) Chorizo, cut into ¼-inch slices
- 1 teaspoon dried Oregano
- 1 teaspoon Smoked Paprika
- 1 Tablespoon Olive Oil
- 2 (Approx ½ pound) Boneless, Skinless Chicken Breasts, cut into a ½-inch dice
1. Set a large, deep skillet over medium-high heat. Toss the chicken with the olive oil, paprika, and oregano. When the pan is hot, add the chicken. Cook, stirring occasionally, until chicken is cooked through – about 5 minutes. Remove chicken from the pan and set aside. 2. Add the sausage, onio...
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