Adobo Chicken in Parchment

Adobo Chicken in Parchment
Photo by Romulo Yanes


  • 1 teaspoon anise seeds
  • 6 whole chicken legs
  • 8 dried guajillo chiles
  • 8 whole cloves
  • 2 teaspoons cumin seeds
  • 3 ¾ teaspoons fine sea salt
  • 8 dried chiles de rbol
  • + 6 more ingredients
    • kitchen string
    • 10 garlic cloves
    • 2 teaspoons dried oregano (preferably Mexican)
    • 1 2-inch piece cinnamon stick (preferably Mexican/Ceylon canela)
    • ¼ cup cider vinegar
    • 1 cup water

Slit guajillo chiles lengthwise, then stem and seed. Heat a dry cast-iron skillet (not nonstick) over medium heat until hot, then toast chiles in batches (with guajillos opened flat), turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tr...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network