Adobo Chicken

Adobo Chicken
Photo by Becky Luigart-Stayner

Ingredients

  • 5 garlic cloves, minced
  • 1 bay leaf
  • 2 cups chopped onion
  • 3 tablespoons water
  • 1 tablespoon canola oil
  • 6 tablespoons low-sodium soy sauce
  • 3 tablespoons water
  • + 15 more ingredients
    • 3 cups hot cooked long-grain rice
    • 2 cups chopped onion
    • 3 tablespoons white vinegar
    • 2 tablespoons honey
    • 1 tablespoon canola oil
    • 5 garlic cloves, minced
    • ½ teaspoon black pepper
    • ½ teaspoon black pepper
    • 1 bay leaf
    • 6 tablespoons low-sodium soy sauce
    • 3 cups hot cooked long-grain rice
    • 8 bone-in chicken thighs, skinned
    • 2 tablespoons honey
    • 3 tablespoons white vinegar
    • 8 bone-in chicken thighs, skinned

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently. 2. Return chicken to pan. Add soy sauce and next 5 ingredi...

View full recipe at My Recipes

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