Adobo Chicken

Photo by Becky Luigart-Stayner
Ingredients
- 3 cups hot cooked long-grain rice
- 5 garlic cloves, minced
- ½ teaspoon black pepper
- 1 bay leaf
- 8 bone-in chicken thighs, skinned
- 1 bay leaf
- 2 cups chopped onion
- + 15 more ingredients
-
- 3 tablespoons water
- 1 tablespoon canola oil
- 6 tablespoons low-sodium soy sauce
- 3 tablespoons water
- 3 tablespoons white vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil
- 5 garlic cloves, minced
- ½ teaspoon black pepper
- 2 tablespoons honey
- 3 tablespoons white vinegar
- 8 bone-in chicken thighs, skinned
- 6 tablespoons low-sodium soy sauce
- 3 cups hot cooked long-grain rice
- 2 cups chopped onion
1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently. 2. Return chicken to pan. Add soy sauce and next 5 ingredi...
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