Adriel's Chinese Curry Chicken

Adriel's Chinese Curry Chicken
Photo by allrecipes.com

Ingredients

  • 1 tablespoon yellow curry paste
  • ½ cup chicken broth, divided
  • 1 teaspoon white sugar
  • 1 ½ teaspoons curry powder
  • ½ teaspoon salt
  • 4 ½ teaspoons light soy sauce
  • 1 (5.6 ounce) can coconut milk
  • + 6 more ingredients
    • 1 tablespoon canola oil
    • 3 skinless, boneless chicken breast halves, sliced
    • 2 teaspoons minced garlic
    • 1 teaspoon minced fresh ginger
    • 1 onion, sliced
    • 2 potatoes - peeled, halved, and sliced

1. In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside. 2. Heat a wok or large skillet over high heat for about 30 seconds; pour in t...

View full recipe at SpringPad

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