African Peanut Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove
- 1/3 cup tomato paste
- 2/3 cup creamy peanut butter
- 4 cups low-salt chicken broth
- 1/8 teaspoon cayenne
In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes...
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