African Peanut Soup


  • 1/8 teaspoon cayenne
  • 1 tablespoon vegetable oil
  • 1/3 cup tomato paste
  • 1 garlic clove
  • 2/3 cup creamy peanut butter
  • 4 cups low-salt chicken broth

In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes...

View full recipe at Epicurious


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