African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 6-ounce can tomato paste
  • 1 tablespoon peanut oil
  • ¼ cup salted peanuts, roughly chopped
  • ½ cup creamy peanut butter
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • + 5 more ingredients
    • 1 cup white rice
    • 1 28-ounce can chopped tomatoes, undrained
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons kosher salt
    • 6 scallions, chopped

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 4 cups low-salt chicken broth
    • 1 garlic clove
    • 2/3 cup creamy peanut butter
    • 1/3 cup tomato paste
    • 1 tablespoon vegetable oil
    • 1/8 teaspoon cayenne


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