African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • 1 tablespoon peanut oil
  • 2 teaspoons kosher salt
  • ¼ cup salted peanuts, roughly chopped
  • ½ cup creamy peanut butter
  • 1 clove garlic, minced
  • 6 scallions, chopped
  • 4 cups chicken broth
  • + 5 more ingredients
    • 1 tablespoon balsamic vinegar
    • 1 28-ounce can chopped tomatoes, undrained
    • 1 cup white rice
    • ¼ teaspoon cayenne pepper
    • 1 6-ounce can tomato paste

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 1/8 teaspoon cayenne
    • 4 cups low-salt chicken broth
    • 1 garlic clove
    • 2/3 cup creamy peanut butter
    • 1/3 cup tomato paste
    • 1 tablespoon vegetable oil


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