African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • 1 28-ounce can chopped tomatoes, undrained
  • ¼ cup salted peanuts, roughly chopped
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth
  • 6 scallions, chopped
  • ½ cup creamy peanut butter
  • + 5 more ingredients
    • 1 6-ounce can tomato paste
    • 2 teaspoons kosher salt
    • 1 cup white rice
    • 1 tablespoon peanut oil
    • 1 clove garlic, minced

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 1/8 teaspoon cayenne
    • 1 tablespoon vegetable oil
    • 1/3 cup tomato paste
    • 1 garlic clove
    • 2/3 cup creamy peanut butter
    • 4 cups low-salt chicken broth


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