African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • ¼ cup salted peanuts, roughly chopped
  • 1 28-ounce can chopped tomatoes, undrained
  • 1 tablespoon balsamic vinegar
  • 1 6-ounce can tomato paste
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth
  • 6 scallions, chopped
  • + 5 more ingredients
    • 2 teaspoons kosher salt
    • 1 clove garlic, minced
    • 1 cup white rice
    • ½ cup creamy peanut butter
    • 1 tablespoon peanut oil

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 1 tablespoon vegetable oil
    • 1/3 cup tomato paste
    • 2/3 cup creamy peanut butter
    • 1 garlic clove
    • 4 cups low-salt chicken broth
    • 1/8 teaspoon cayenne


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