African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • 1 tablespoon peanut oil
  • 1 cup white rice
  • 2 teaspoons kosher salt
  • 1 6-ounce can tomato paste
  • ½ cup creamy peanut butter
  • 6 scallions, chopped
  • 4 cups chicken broth
  • + 5 more ingredients
    • ¼ teaspoon cayenne pepper
    • 1 tablespoon balsamic vinegar
    • ¼ cup salted peanuts, roughly chopped
    • 1 28-ounce can chopped tomatoes, undrained
    • 1 clove garlic, minced

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 4 cups low-salt chicken broth
    • 2/3 cup creamy peanut butter
    • 1 garlic clove
    • 1/3 cup tomato paste
    • 1 tablespoon vegetable oil
    • 1/8 teaspoon cayenne


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