African Peanut Soup

African Peanut Soup
Photo by Sang An

Ingredients

  • 1 6-ounce can tomato paste
  • 4 cups chicken broth
  • 1 tablespoon balsamic vinegar
  • ¼ cup salted peanuts, roughly chopped
  • 1 tablespoon peanut oil
  • 2 teaspoons kosher salt
  • 6 scallions, chopped
  • + 5 more ingredients
    • ½ cup creamy peanut butter
    • ¼ teaspoon cayenne pepper
    • 1 clove garlic, minced
    • 1 28-ounce can chopped tomatoes, undrained
    • 1 cup white rice

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and g...

View full recipe at My Recipes

Comments

Variations on African Peanut Soup

  • African Peanut Soup
    • 4 cups low-salt chicken broth
    • 1/8 teaspoon cayenne
    • 2/3 cup creamy peanut butter
    • 1/3 cup tomato paste
    • 1 tablespoon vegetable oil
    • 1 garlic clove


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