After Holiday Ham on Biscuits

Ingredients

  • 3 hard cooked eggs, chopped
  • 1 ¾ cup(s) milk
  • 3 tablespoon(s) flour
  • 1/8 teaspoon(s) pepper
  • ½ teaspoon(s) Worcestershire sauce
  • ½ teaspoon(s) chicken bouillon granules
  • 3 tablespoon(s) butter
  • + 4 more ingredients
    • ¼ cup(s) chopped onion
    • 1 package(s) biscuits
    • 1 cup(s) cubed fully cooked ham
    • 1 tablespoon(s) minced, fresh parsley

In a large skillet, sauté ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in bouillon, Worcestershire and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and par...

View full recipe at RecipeTips.com

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