After Holiday Ham on Biscuits

Ingredients

• 3 hard cooked eggs, chopped
• 1 ¾ cup(s) milk
• 3 tablespoon(s) flour
• ¹/₈ teaspoon(s) pepper
• ½ teaspoon(s) Worcestershire sauce
• ½ teaspoon(s) chicken bouillon granules
• 3 tablespoon(s) butter
• + 4 more ingredients
• • ¼ cup(s) chopped onion
  • 1 package(s) biscuits
  • 1 cup(s) cubed fully cooked ham
  • 1 tablespoon(s) minced, fresh parsley

In a large skillet, sauté ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in bouillon, Worcestershire and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and par...

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