Alice Chicken


  • 1 (8 ounce) package Monterey Jack cheese, shredded
  • 8 ounces fresh mushrooms, sliced
  • 8 slices bacon
  • 5 fluid ounces Worcestershire sauce
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) container honey mustard salad dressing
  • 2 tablespoons butter

1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 3. Hea...

View full recipe at SpringPad


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