Almond Chicken

Almond Chicken
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • ¼ teaspoon dried crushed red pepper
  • 4 skinned and boned chicken breast halves
  • + 10 more ingredients
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • ¼ cup sliced almonds, toasted
    • 2 cups reduced-sodium fat-free chicken broth
    • 2 tablespoons chopped fresh parsley
    • 1/3 cup lemon juice
    • 2 garlic cloves, minced
    • 1 tablespoon light margarine
    • ½ teaspoon white pepper
    • 3 tablespoons orange marmalade

Whisk together first 5 ingredients. Place in a shallow dish, reserving 1/4 cup mixture. Add chicken to dish; cover and chill 1 hour. Remove chicken from marinade; discard marinade. Cook chicken in 1 teaspoon hot oil in a skillet over medium-high heat 8 minutes on each side or until done. Remove c...

View full recipe at My Recipes

Comments

Variations on Almond Chicken

  • Almond Chicken
    • 24 chicken legs
    • 1/2 cup flour
    • 1/4 teaspoon salt
    • 6 eggs
    • 1/4 teaspoon pepper
    • 1/4 teaspoon poultry seasoning
    • 2 cups slivered almonds


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