Almond Chicken

Photo by www.myrecipes.com
Ingredients
- 3 tablespoons Dijon mustard
- ¼ teaspoon dried crushed red pepper
- 3 tablespoons orange marmalade
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 4 skinned and boned chicken breast halves
- 2 cups reduced-sodium fat-free chicken broth
- + 10 more ingredients
-
- 1 tablespoon light margarine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon water
- ¼ cup sliced almonds, toasted
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1/3 cup lemon juice
- ½ teaspoon freshly ground black pepper
- 1 teaspoon olive oil
Whisk together first 5 ingredients. Place in a shallow dish, reserving 1/4 cup mixture. Add chicken to dish; cover and chill 1 hour. Remove chicken from marinade; discard marinade. Cook chicken in 1 teaspoon hot oil in a skillet over medium-high heat 8 minutes on each side or until done. Remove c...
Variations on Almond Chicken
-
Almond Chicken
- 4 tablespoons butter
- 6 eggs
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 2 cups slivered almonds
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