Almond-Topped Chicken Recipe | Taste of Home Recipes
- 3 tablespoons lemon juice
- 1/3 cup slivered almonds
- 5 tablespoons butter, divided
- 4 boneless skinless chicken breast halves (4 ounces each)
1. In a large skillet, cook the chicken in 2 tablespoons of butter for 10-12 minutes on each side or until a meat thermometer reads 170°. 2. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon j...