Alton Brown's Buffalo Wings

Alton Brown's Buffalo Wings
Photo by www.foodnetwork.com

Ingredients

  • 12 whole chicken wings (about 3 pounds)
  • 3 ounces (6 tablespoons) unsalted butter
  • 1 small clove garlic, minced
  • ¼ cup hot sauce
  • Kosher salt

1. Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.

View full recipe at SpringPad

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