Amish Chicken Corn Soup

Ingredients

• 2 pound(s) boneless skinless chicken breasts, cubed
• 1 cup(s) chopped onion
• 1 cup(s) chopped celery
• 1 cup(s) shredded carrots
• 3 chicken bouillon cubes
• 2 can(s) cream style corn (14 ¾ ounce cans)
• ¼ cup(s) butter
• + 4 more ingredients
• • 12 cup(s) water
  • 2 cup(s) uncooked egg noodles
  • 1 teaspoon(s) Salt
  • ¼ teaspoon(s) pepper

In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes or until chicken is no longer pink and vegetables are tender. Stir in the corn, noodles and butter. Cook 10 minutes longer or until noo...

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