Amy's Basil Risotto
Ingredients
- ¼ cup fresh sage leaves
- 5 ½ cups chicken broth
- 2 medium onions
- 5 tablespoons extra-virgin olive oil
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup dry white wine
- 1 ½ cups Arborio rice
- + 1 more ingredients
-
- 2 ½ cups fresh basil leaves
In a food processor mince basil and sage with Parmigiano-Reggiano. In a saucepan bring broth to a simmer and keep at a bare simmer. Finely chop onions. In a 4- to 5-quart heavy kettle cook onions in 1/4 cup oil, covered, over moderately low heat, stirring occasionally, until soft but not browned,...
Grenache Wines from Spain
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