Anasazi and Black Bean Chili

Anasazi and Black Bean Chili
Photo by Randy Mayor

Ingredients

  • 2 cups fat-free, less-sodium chicken broth
  • Fat-free sour cream (optional)
  • Cooking spray
  • 2 teaspoons dried oregano
  • 3 (14.5-ounce) cans diced tomatoes, undrained
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • + 11 more ingredients
    • 2 teaspoons minced seeded serrano chile
    • 1 ¼ cups dried black (turtle) beans (about 1/2 pound)
    • 1 tablespoon ground cumin
    • 1 1/3 cups chopped Spanish chorizo sausage (about 2 links)
    • Chopped onion (optional)
    • ½ cup chopped poblano pepper
    • ¼ teaspoon ground allspice
    • 1 cup chopped red bell pepper
    • 1 ¼ cups dried Anasazi beans (about 1/2 pound)
    • 1 tablespoon chili powder
    • 4 garlic cloves, minced

1. Sort and wash Anasazi beans; place in a large bowl. Cover with water to 2 inches above beans. Repeat procedure with black beans. Cover and let stand 8 hours or overnight. Drain separately.2. Place Anasazi beans in a large saucepan; cover with water to 3 inches above beans. Bring to a boil. Red...

View full recipe at My Recipes

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