Andouille and Red Beans with Rice

Andouille and Red Beans with Rice
Photo by Randy Mayor

Ingredients

  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • ½ teaspoon salt
  • 4 ounces andouille sausage, diced
  • ½ teaspoon hot pepper sauce (such as Tabasco)
  • Cooking spray
  • 1 teaspoon dried thyme leaves
  • ¼ cup chopped fresh parsley
  • + 5 more ingredients
    • 1 ½ to 2 teaspoons salt-free Cajun seasoning
    • 1 cup chopped red bell pepper
    • 1 (16-ounce) can dark kidney beans, rinsed and drained
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 cup prechopped onion

Cook rice according to the package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until lightly browned. Using a slotted spoon, transfer sausage to a bowl, and keep warm. Add bell pepper, onion, C...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $33.44
    26%off
    Gary Farrell Pinot Noir Russian River Valley
    Gary Farrell Pinot Noir Russian River Valley 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network