Angel Hair Pasta Delight

Angel Hair Pasta Delight
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 ½ cups chopped Vidalia or other sweet onion
  • ¼ cup (1 ounce) shredded Asiago cheese
  • 3 tablespoons balsamic vinegar
  • ¼ cup water
  • ¼ cup water
  • 1 (10-ounce) package fresh spinach, chopped
  • + 15 more ingredients
    • 1 (10-ounce) package fresh spinach, chopped
    • 2 cups chopped plum tomato
    • 2 cups chopped plum tomato
    • ¼ cup chopped cooked bacon (about 2 slices)
    • ¼ cup chopped cooked bacon (about 2 slices)
    • ¼ cup (1 ounce) shredded Asiago cheese
    • 3 garlic cloves, minced
    • 1 ½ cups chopped Vidalia or other sweet onion
    • 3 garlic cloves, minced
    • 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
    • 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
    • 2 cups chopped cooked chicken breast (about 1/2 pound)
    • 2 cups chopped cooked chicken breast (about 1/2 pound)
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add water and spinach; cover and cook 2 minutes or until spinach wilts. Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated. Serve over pasta; spri...

View full recipe at My Recipes

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