Angel Wings/Slow Cooker


  • 10 chicken wings
  • 2 tablespoon(s) chopped shallots
  • 2 ½ tablespoon(s) balsamic vinegar
  • ¼ cup(s) packed light brown sugar
  • ¾ cup(s) water
  • 1 can(s) condensed tomato soup

Combine soup, water, brown sugar, vinegar and shallots in slow cooker; mix well. Add chicken winds; stir to coat with sauce. Cover and cook on low for 5-6 hours or until cooked through and glazes with sauce.

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