Angela's Oriental Chicken Noodle Soup

Angela's Oriental Chicken Noodle Soup
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  • 3 cups water
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups chopped cooked chicken breast
  • 2 leaves bok choy, sliced
  • 1 carrot, sliced
  • 1 teaspoon sesame oil

1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

View full recipe at SpringPad


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