Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas
Ingredients
- 1 (4- to 5-lb.) whole chicken
- ¼ cup dry white wine
- ¼ teaspoon pepper
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...
Chicken recipes you also might like
Stovetop Sausage Mac and Cheese Recipe
Chinese-Style Stove-Top Pot Roast with Noodles Recipe
French Chicken in Vinegar Sauce with Pepper-Spiked Polenta Recipe
Creamy Stove-Top Macaroni and Cheese Recipe
Stove-Top Macaroni and Cheese with Roasted Tomatoes Recipe
Moroccan Chicken with Green Olives and Lemon Recipe
Stove-Top Jambalaya Recipe
Best Wine Deals
-
$19.9917% off
Seghesio Family Vineyards Zinfandel Sonoma County 2014 -
$29.9926% off
Gary Farrell Russian River Chardonnay 2010
Community Activity
-
Clarendelle Bordeaux Blanc (2015)Reviewed
08:04PM 9/25/16 -
Grayson Cellars Merlot (2014)Reviewed
07:25PM 9/25/16 -
Mcmanis Family Vineyards Syrah (2014)Reviewed
07:01PM 9/25/16 -
Mcmanis Family Vineyards Zinfandel (2015)Reviewed
06:57PM 9/25/16 -
Opera Prima Merlot (2008)Reviewed
06:19PM 9/25/16 -
Whatcha drinking tonight?Replied
05:10PM 9/25/16 -
Austin Cabernet Sauvignon Santa Barbara County Mille Délices (1991)Wishlisted
02:30PM 9/25/16 -
Opera Prima Merlot (2012)Listed
01:14PM 9/25/16 -
J. Garcia Carrion Opera Prima Cabernet Sauvignon (2011)Listed
01:13PM 9/25/16 -
La Sera Red Ambrosia (2012)Wishlisted
11:19AM 9/25/16
Comments