Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas
Ingredients
- ¼ cup dry white wine
- 1 (4- to 5-lb.) whole chicken
- 1 ½ teaspoons salt
- 2 tablespoons olive oil
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 2 tablespoons butter
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...
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