Angela's Stovetop Chicken

Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas


  • ¼ cup dry white wine
  • 1 (4- to 5-lb.) whole chicken
  • 2 tablespoons butter
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...

View full recipe at My Recipes


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