Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas
Ingredients
- 1 (4- to 5-lb.) whole chicken
- ¼ teaspoon pepper
- ¼ cup dry white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ¼ teaspoon garlic powder
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...
Chicken recipes you also might like
Stovetop Sausage Mac and Cheese Recipe
Chinese-Style Stove-Top Pot Roast with Noodles Recipe
French Chicken in Vinegar Sauce with Pepper-Spiked Polenta Recipe
Best Wine Deals
-
$21.1920%off
04 Barbera d'Alba Torriglione R Ratti Piemonte Barbera 2008 -
$17.9818%off
Domaine Chandon Chardonnay Carneros NV
Community Activity
-
Hacienda Araucano Araucano Carmenere (2008)Wishlisted
06:08PM 1/30/15 -
Martini Rossi Sweet VmCellared
06:07PM 1/30/15 -
Manzoni Estate "Reserve" Pinot Noir (2007)Cellared
06:06PM 1/30/15 -
Robert Mondavi Winery Muscato d'Oro (2005)Wishlisted
06:05PM 1/30/15 -
Rocca Delle Rubizzo (2008)Cellared
06:05PM 1/30/15 -
Yann Chave Crozes Hermitage (2012)Rated
05:59PM 1/30/15 -
Whatcha drinking tonight?Replied
05:26PM 1/30/15 -
Lets see your AWESOME wine cellar!!Replied
05:00PM 1/30/15 -
Natura Carmenere (2013)Rated
04:41PM 1/30/15 -
Super Bowl, Super WineReplied
04:14PM 1/30/15
Comments