Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas
Ingredients
- 1 (4- to 5-lb.) whole chicken
- ¼ teaspoon pepper
- ¼ cup dry white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ¼ teaspoon garlic powder
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...
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