Angela's Stovetop Chicken
Photo by Beth Dreiling Hontzas
Ingredients
- 1 (4- to 5-lb.) whole chicken
- 1 ½ teaspoons salt
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ cup dry white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast...
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