Angie

Ingredients

  • 450g chicken breast, cut into thin strips
  • 2 tsp smoked paprika
  • 50ml olive oil
  • 1 onion, finely sliced
  • 3 garlic cloves, crushed
  • 1 green pepper, sliced
  • Button mushrooms, quartered
  • + 5 more ingredients
    • 150ml chicken stock
    • Splash white wine
    • Approx 50ml sour cream
    • Approx 70g sugar snap peas, blanched
    • Flat leaf parsley, large handful, chopped

View full recipe at SpringPad

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