Ann's Rice Pilaf

Ann's Rice Pilaf
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  • ¼ teaspoon Greek seasoning, or to taste
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup long grain white rice
  • ¾ cup broken pieces vermicelli pasta
  • ¼ cup butter
  • 2 cups water
  • + 1 more ingredients
    • 2 teaspoons chicken bouillon granules

1. Dissolve chicken bouillon in water in a bowl. 2. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. 3. Pour bouillon mixture into the skillet with the vermicelli. 4. Stir rice, black pepper, salt, and Greek seasoning into the...

View full recipe at SpringPad


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