Anthony's Lime Chicken with Pasta

Ingredients

  • 1 (16 ounce) package dried small pasta shells
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ½ cup olive oil
  • 3 tablespoons butter
  • + 8 more ingredients
    • 1 clove garlic, sliced
    • 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces
    • 2 eggs, beaten
    • ¼ cup milk
    • 1 cup bread crumbs
    • 2 limes, quartered
    • ½ cup white wine
    • 1 (14.5 ounce) can diced tomatoes

1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley. 2. Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in ...

View full recipe at SpringPad

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