Apricot- Balsamic Chicken

Ingredients

• 1 teaspooon vegetable oil
• ½ cup red onion, chopped
• 1 ½ teaspoons fresh thyme, minced
• ½ teaspoon salt, divided
• 1 pound chicken breasts, skinless & boneless
• ¹/₃ cup apricot jam
• 2 Tablespoons balsamic vinegar
• + 1 more ingredients
• • ¼ teaspoon black pepper, freshly ground

1. Heat oil in large nonstick skillet over medium-high heat until hot. Add onion; sauté 5 minutes. 2. Sprinkle thyme and 1/4 teaspoon salt over chicken. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. 3. Reduce heat to medium. Add 1/4 teaspoon s...

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