Apricot Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) unsalted butter to finish sauce
  • 1 chipotle chile in adobo sauce - chopped fine
  • 10 dried apricots, quartered
  • 2 tablespoon(s) arpicot jam
  • + 5 more ingredients
    • 1 cup(s) chicken stock
    • 2 clove(s) garlic - chopped fine
    • salt and pepper to taste
    • ¼ cup(s) red onion - chopped fine
    • 1 cup(s) apricot nectar

CHICKEN: Heat large skillet over medium heat, heat the butter and oil. Season the chicken with salt and pepper and add to the skillet. Cook until browned on all sides, approximately 4 minutes each side depending on how thick, or until no longer pink in the middle. Transfer to a dish to keep...

View full recipe at RecipeTips.com

Comments

Variations on Apricot Chicken

  • Apricot Chicken
    • 1/2 teaspoon cumin
    • 10 chicken thighs
    • 1 cup apricot preserves
    • 1/3 cup mayonaise
    • 2/3 cup ketchup


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