Apricot-Lemon Chicken

Apricot-Lemon Chicken
Photo by Oxmoor House

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/3 cup apricot spread (such as Polaner All Fruit)
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated lemon rind
  • + 33 more ingredients
    • 2 teaspoons grated lemon rind
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon curry powder
    • 2 tablespoons fresh lemon juice
    • 1/3 cup apricot spread (such as Polaner All Fruit)
    • ½ teaspoon salt
    • 1 teaspoon curry powder
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • Cooking spray
    • 2 tablespoons water
    • 2 teaspoons grated lemon rind
    • 1 teaspoon curry powder
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup apricot spread (such as Polaner All Fruit)
    • 2 tablespoons water
    • 2 teaspoons grated lemon rind
    • 2 tablespoons water
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons water
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons water
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons grated lemon rind
    • 1/3 cup apricot spread (such as Polaner All Fruit)
    • Cooking spray
    • 1/3 cup apricot spread (such as Polaner All Fruit)
    • Cooking spray
    • Cooking spray
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

1. Combine first 3 ingredients in a small bowl; rub mixture over chicken. 2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm. 3. Add apricot spread, lemon juice, and 2 tabl...

View full recipe at My Recipes

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