Arroz con Pollo

Photo by Judi Rutz
Ingredients
- 1-½ lb. chicken parts, patted dry and liberally seasoned with coarse salt and freshly ground black pepper
- 1 tsp. ground cumin
- 1 bay leaf
- 1 small onion, chopped
- ¼ tsp. chili powder
- 2-¼ cups water
- 2 cups medium-grain rice (I use Goya)
- + 8 more ingredients
-
- ½ cup peeled, crushed tomatoes (I use canned)
- ½ tsp. ground turmeric (optional)
- 4 cloves garlic, minced
- ½ to 1 lb. sweet or hot Italian sausage, cut in 2-inch pieces
- 1 medium green or red bell pepper, cut in ½-inch dice
- 2 Tbs. olive oil; more as needed
- ½ cup dry white wine or beer
- ¼ tsp. paprika
In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Sauté the chicken, in batches if necessary, until golden on all sides, 7 to 10 minutes (see Tip for sautéing chicken evenly). Transfer the chicken to a platter. Sauté the sausage until browned, about 3 minutes. Transf...
Variations on Arroz con Pollo
-
- 4 chicken drumsticks
- 1 green bell pepper, chopped
- 4 chicken thighs
- 2 tablespoons chopped fresh parsley
- 1 red bell pepper, chopped
- +9 other ingredients
-
- 1 1/2 cups water
- 1 tablespoon unsalted butter
- 1 14- to 15-oz can diced tomatoes, including juice
- 2 tablespoons fresh lime juice
- +19 other ingredients
-
Arroz con Pollo
- 1 teaspoon(s) hot smoked paprika
- 4 Roasted Deviled Chicken Thighs
- Kosher salt and freshly ground pepper
- 0.5 teaspoon(s) ground cumin
- +16 other ingredients
-
Arroz con Pollo
- 1/4 cup seeded and chopped poblano chile (about 1 small)
- 1 1/2 cups chopped celery (about 6 stalks)
- +9 other ingredients
-
Arroz con Pollo
- 2 onions
- 2 garlic cloves
- 1 1/4 teaspoons saffron threads
- 3/4 pound plum tomatoes
- 1/4 cup olive oil
- 1 3 1/2-pound chicken
- 1 large red bell pepper
- +5 other ingredients
-
Arroz Con Pollo
- 2 cups uncooked long-grain rice
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- +23 other ingredients
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