Arroz con Pollo

Photo by Judi Rutz

Ingredients

¼ tsp. chili powder
½ cup dry white wine or beer
2 cups medium-grain rice (I use Goya)
4 cloves garlic, minced
1 small onion, chopped
½ to 1 lb. sweet or hot Italian sausage, cut in 2-inch pieces
¼ tsp. paprika
+ 8 more ingredients
- ½ tsp. ground turmeric (optional)
- ½ cup peeled, crushed tomatoes (I use canned)
- 1 bay leaf
- 2 Tbs. olive oil; more as needed
- 1 medium green or red bell pepper, cut in ½-inch dice
- 2-¼ cups water
- 1 tsp. ground cumin
- 1-½ lb. chicken parts, patted dry and liberally seasoned with coarse salt and freshly ground black pepper

In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Sauté the chicken, in batches if necessary, until golden on all sides, 7 to 10 minutes (see Tip for sautéing chicken evenly). Transfer the chicken to a platter. Sauté the sausage until browned, about 3 minutes. Transf...

View full recipe at Fine Cooking

Comments

Variations on Arroz con Pollo

- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 4 chicken drumsticks
- 2 teaspoons salt
- 4 chicken thighs
- +9 other ingredients
- 1 Turkish or 1/2 California bay leaf
- 3 large garlic cloves
- 2 tablespoons fresh orange juice
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- +18 other ingredients
Arroz con Pollo
- 4 Roasted Deviled Chicken Thighs
- 1 medium onion
- 1 cup(s) basmati rice
- Chopped cilantro and lime wedges
- Kosher salt and freshly ground pepper
- +5 other ingredients
Arroz con Pollo
- 1 1/2 cups chopped celery (about 6 stalks)
- 1/4 cup seeded and chopped poblano chile (about 1 small)
- 1/2 teaspoon salt
- +8 other ingredients
Arroz con Pollo
- 1/4 cup olive oil
- 2 onions
- 2 small green bell peppers
- 3/4 pound plum tomatoes
- 6 cups chicken broth
- 1 large red bell pepper
- 2 garlic cloves
- +5 other ingredients
Arroz Con Pollo
- 2 bay leaves
- 1 (3 1/2-pound) package chicken pieces
- 3 tablespoons olive oil
- 2 large onions, diced
- 1 large green bell pepper, chopped
- +8 other ingredients