Arroz Con Pollo

Arroz Con Pollo
Photo by www.marthastewart.com

Ingredients

  • 1 cup pimiento-stuffed green olives
  • 3 cups short-grain rice, preferably Valencia (kalustyans.com)
  • 4 ½ cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 2 dried bay leaves
  • 1 large tomato, diced
  • 2 tablespoons minced garlic (2 to 3 cloves)
  • 1 large onion, finely chopped
  • + 5 more ingredients
    • 1/3 cup extra-virgin olive oil
    • Coarse salt and freshly ground pepper
    • 6 chicken thighs (6 ounces each)
    • Pinch of saffron
    • 1 cup dry white wine

1. Combine wine and saffron; let stand until ready to use. Season chicken on both sides with salt and pepper. Heat oil in a large braiser or heavy-bottomed, straight-sided saute pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes. Flip, and cook until golden bro...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network