Arroz Con Pollo

Ingredients

• 1 cup pimiento-stuffed green olives
• 3 cups short-grain rice, preferably Valencia (kalustyans.com)
• 4 ½ cups homemade or store-bought low-sodium chicken stock, plus more if needed
• 2 dried bay leaves
• 1 large tomato, diced
• 2 tablespoons minced garlic (2 to 3 cloves)
• 1 large onion, finely chopped
• + 5 more ingredients
• • ¹/₃ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 chicken thighs (6 ounces each)
  • Pinch of saffron
  • 1 cup dry white wine

1. Combine wine and saffron; let stand until ready to use. Season chicken on both sides with salt and pepper. Heat oil in a large braiser or heavy-bottomed, straight-sided saute pan over medium-high heat. Cook chicken, skin side down, until browned, 4 to 5 minutes. Flip, and cook until golden bro...

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