Arroz con Pollo

Arroz con Pollo
Photo by Becky Luigart-Stayner

Ingredients

  • 6 chicken drumsticks (about 1 1/2 pounds), skinned
  • 1 teaspoon ground turmeric
  • ½ cup chopped pimiento-stuffed green olives
  • 2 tablespoons fresh lime juice
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chopped onion
  • ¼ teaspoon freshly ground black pepper
  • + 11 more ingredients
    • ¾ teaspoon ground cumin
    • 1 ½ teaspoons dried oregano, divided
    • 6 chicken thighs (about 1 1/2 pounds), skinned
    • ½ teaspoon salt
    • 1 tablespoon vegetable oil
    • 2 ¼ cups fat-free, less-sodium chicken broth
    • ½ cup diced ham
    • 1 ½ cups uncooked Arborio rice
    • 2 garlic cloves, minced
    • ½ cup chopped green bell pepper
    • ½ cup frozen petite green peas, thawed

Sprinkle chicken with salt, black pepper, and 1 teaspoon oregano. Heat oil in Dutch oven over medium-high heat. Add chicken; cook 8 minutes, browning on all sides. Remove chicken from pan; drizzle with lime juice. Cover; keep warm. Add onion, bell pepper, and garlic to pan. Cover, reduce heat to ...

View full recipe at My Recipes

Comments

Variations on Arroz con Pollo

  • Arroz con Pollo
    • 1/2 teaspoon fresh-ground black pepper
    • 2 ounces smoked ham, cut into 1/4-inch dice
    • 1 tablespoon olive oil
    • +11 other ingredients
  • Arroz con Pollo
    • 1/2 cup dry white wine or beer
    • 1/2 tsp. ground turmeric (optional)
    • 1 tsp. ground cumin
    • 1 small onion, chopped
    • 1/4 tsp. paprika
    • 1 bay leaf
    • +8 other ingredients
  • Arroz con Pollo
    • 1 1/2 cups water
    • 2 green bell peppers
    • 1 14- to 15-oz can diced tomatoes, including juice
    • 2 teaspoons salt
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  • Arroz con Pollo
    • 1 teaspoon(s) dried oregano
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    • 0.5 cup(s) frozen baby peas
    • 1 medium onion
    • 1 cup(s) basmati rice
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  • Arroz con Pollo
    • 1 cup thawed frozen peas
    • 3 cups Arborio rice (Italian short-grain rice)
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    • 2 bay leaves
    • 2 cups uncooked long-grain rice
    • 1/2 teaspoon pepper
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    • 2 (14 1/2-ounce) cans chicken broth
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