Arroz con Pollo

Ingredients

  • 1 teaspoon(s) salt
  • ¼ teaspoon(s) McCormick® Paprika
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • 3 ½ pound(s) chicken parts, excess skin removed
  • 1 red bell pepper, cut into 2-inch strips
  • 1 onion, coarsely chopped
  • 1 cup(s) long grain rice
  • + 6 more ingredients
    • 2 clove(s) garlic, minced
    • 1 can(s) (14 ½ ounces) chicken broth
    • ¼ teaspoon(s) McCormick® Gourmet Collection Saffron , crushed
    • 1 cup(s) frozen peas
    • ¼ cup(s) sliced Spanish olives with pimientos (optional)
    • 1 tablespoon(s) olive oil

1. Mix salt, paprika and pepper. Coat chicken evenly with seasoning mixture. 2. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until golden. Remove chicken from skillet. Pour off all but 1 tablespoon fat from skillet. Add bell pepper and onion; cook and sti...

View full recipe at RecipeTips.com

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