Arroz Rojo de Chile Ancho (Ancho Chile Red Rice)

Arroz Rojo de Chile Ancho (Ancho Chile Red Rice)
Photo by Scott Phillips

Ingredients

  • 4 cloves garlic, chopped
  • 4-½ tsp. unsalted butter
  • 1 tsp. dried thyme
  • 1-½ cups long-grain rice
  • 3 Tbs. olive oil
  • 1/3 cup blanched, slivered almonds
  • 2/3 cup milk
  • + 7 more ingredients
    • ½ cup sour cream (optional)
    • 1 tsp. dried oregano
    • 1 avocado, peeled and cut into large dice or slices (optional)
    • 1-¼ tsp. kosher salt
    • 1-¾ cups homemade or low-salt chicken broth
    • 1/3 cup finely chopped onion
    • 4 medium to large dried ancho chiles, stemmed and seeded

Put the chiles in a small saucepan. Cover with water, bring to a boil, reduce the heat, and simmer, uncovered, for 15 minutes. Remove the pot from the heat, cover it, and let the chiles soak for 10 to 15 minutes; drain. Put the chiles in a blender, add the garlic and 1/3 cup water, and blend for ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $17.91
    38%off
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge
    Sonoma Coast Vineyards Pinot Noir Sonoma Coast Bodega Ridge 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network